2008-2009 Lunch & Learn Series

  Coming Soon! 

2009 - 2010 Lunch & Learn Series
Lunch and Learn - April 30, 2009                            2008-2009 programming

Bobby Colson, B & G Honey Farm

Honey Flavors: Organic Tropical, Orange Blossom, Sourwood and Wild Flower

For more information on honey, bees, bee removal or pollination service, contact         Bobby Colson, B & G Honey Farm, (912) 764-0682.

 

 

 

 

 

 

 

 

 
Honey samplings with assorted cookies, crackers & berries!
Sweet Golden Honey sticks from B & G Honey Farm
Bag lunch from Sugar Magnolia Bakery
Honey samplings with assorted cookies, crackers & berries!

 
Lunch and Learn - January 22, 2009                       2008-2009 programming
 

Dane Huebner, Head Cheesemaker at Flat Creek Lodge Dairy       

Farmhouse Quiche Lorraine by                 Flat Creek Lodge and Luna Farms

Thank You to Flat Creek Lodge Dairy for providing the cheese, Luna Farms for providing the eggs and Chef Elaine Minick Stone for  providing organizational help.

 
Flat Creek Lodge Dairy sampling of cheeses
Farmhouse Quiche Lorraine, green salad with sweet pepper vinaigrette
Bread from Sugar Magnolia Bakery
Chocolate dipped pretzels, chocolate chunks, tangerines & kiwi
Lunch and Learn - October 23, 2008                                     2008-2009 programming

 
Chef Jason Scarborough of Emma's Restaurant and Relinda Walker of Walker Organic Farms
 
Organic vegetables from Walker Organic Farms
Salad greens with roasted carrots and beets
Spiced beet cupcake